Spinach Tomato Basil Quiche Recipe
I recently discovered the magic that is quiche. It all started when I searched Pinterest for recipes involving eggs and spinach. I followed a pin to a quiche recipe assuming it was going to be way too much work to whip up. Especially since I only had an hour before my husband got home from work. #procrastinationqueen
But when I read through the instructions I couldn't believe how simple it was! I set me mind to it, and dinner was ready in no time! I didn't have all of the ingredients the recipe I found called for, so I decided to make up my very own. Risky business for a recipe you've never made before, but man, was it worth it!
PLUS, I used my mom's infamous rich and flaky pie crust recipe so I'm sharing that with you as well. You're welcome.
I was so nervous when we sat down to eat. Matthew took one bite and I knew that he absolutely loved it! Turner wouldn't touch it with a ten foot pole, but I didn't even care because that meant even more for me. Seriously though. Quiche makes me want to eat everything in pie form. I think pot pies might be in my future.
Anyway, scroll below for the recipe and let me know what you like in your quiche!